A fragrant cup of coffee is one of the true pleasures in life. The art of brewing coffee is a very special one. Fortunately, it is one that anyone can learn with the right help and with practice. What follows are some suggestions to help you along the way.
If used correctly, coffee offers health benefits. Coffee by itself is not unhealthy, but adding too much cream or sugar can make it so. Change up your latte and sweeten it with stevia or honey so that it is more healthy.
Freezers usually keep foods for a good while, but coffee should not be stored in there longer than three months. If your coffee has been in the freezer for longer than three months, it will not be as good.
Only use airtight containers to store coffee in your refrigerator. If it does not keep the air out you will have coffee that takes on the taste of other food. Improper storage containers can also allow moisture to reach your coffee.
Ensure you are using pure, fresh, and clean water to brew your coffee. Tap water that doesn’t taste great will make coffee that doesn’t taste great. You might want to taste your water before brewing with it.
If you want to use less sugar in your coffee, you have some option to choose from. Agave nectar contain sugar, but it doesn’t negatively affect the blood sugar control of diabetics. Other sweeteners such as Splenda can also be used in hot beverages because they tend to remain stable.
With the right tools and a willingness to learn, anyone has the power to produce delicious coffee drinks. With the new knowledge that you have gained, you can apply it to your skills in coffee brewing. In time you’ll perfect your brew to get the perfect coffee.