There are a lot of sayings and cliches that have been written about food. Read on to accomplish these things and more with food you prepare yourself.
Your spices should be stored in a cool place that is free of light. Storing them out in the light and heat will cause them to lose some of their shelf life. Spices last longer and taste better when stored in cool, dark locations. Using fresh spices makes meals even more delicious.
When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. You are taking a risk if you want to try something new. This can keep your stress levels in check while you cook.
Store your apples correctly so you can use them to cook during the winter months. To keep apples at the peak of perfection, store them in your refrigerator or basement. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.
Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. After cooking with garlic, rub your hands across a stainless steel table or sink to rid them of the smell. Not only will your hands smell better, but the next food you touch won’t have a garlicky smell.
Do you ever find it difficult to determine how long you should grill your meat? A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. To reduce cooking times on thick meat, lower the lid on your grill.
Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.
Whenever you are storing flour, sugar or any other baking mix, you should always use an airtight container. These containers keep your food safe from pests and help your items stay fresh by sealing out the unwanted air. You can find decorative airtight canisters for staples, like flour and sugar.
A healthy way to cook vegetables is to saute them with a little bit of chicken broth. The broth adds flavor to them, while reducing oil that is usually used for sauteing. You will thoroughly enjoy this way of preparing your vegetables.
Not all fruit freezes well, but this way, you can prolong the freshness of certain fruits and enjoy them later. You’ll also be able to enjoy fruits out of season when the mood strikes you.
Don’t use any wine in your meals that you wouldn’t drink. Using a type of wine you find unpalatable will negatively impact the flavor of your food. It is possible to find wines that are meant to be used in cooking.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As the fruit becomes ripe, it will emit ethylene gas. When you store the fruit in a perforated bag, the ethylene gas can escape so that the natural decay process slows down. This allows your produce and fruits to stay fresh longer.
The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. This will keep them drier and less heavy than if they are chopped.
Food is the basis of life, and it is very powerful. Apply this knowledge you have just learned to impress your family and friends.