It’s not necessarily as hard as you believe to become an excellent chef. Experimenting in the kitchen while developing your skills and strengths is part of becoming a good cook. These tips will help you expand your cooking expertise and allow you to try new things. Use the following advice to quickly help you get better at cooking.
Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. Some people find it difficult to cut the meat thin, but it is very important. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.
In order to get the most out of your selection of spices, you should store them out of the light and heat. Exposing spices to heat, humidity, and light will shorten their lifespan. Spices stored in a cool, dark location will taste better and last longer. You’ll taste the difference in your dishes.
When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food. Using this technique ensures that your food will have more flavor.
Do not throw away the product of your hard work. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Add this mix to the sauce little by little until it becomes thicker. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
Do not season all the meat immediately: try a small piece first. It’s hard to correct overly seasoned meat but spices can always be added. Cook only a portion of the food prior to seasoning the entire dish. Instead, make a small piece in the shape of a patty and initially cook that first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Cooking veggies improves the quality of them. Slow-cooked vegetables lose nutritional value and taste. These cooking techniques make the vegetables more healthy overall. The key to improving your vegetables is learning how you can cook them in the minimum amount of time.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
Many people love the taste of garlic, but cooks are more ambivalent about it because its scent sticks to the hands. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. The steel will clean your hands and remove the smell. You can buy stainless steel “soaps” at your local kitchen store to keep on hand.
Utilize these suggestions to build up your skills in the kitchen. Try each idea more than once, until you get the hang of things. Figure out the ideas that work best for you. Come up with a few tricks of your own. By approaching these tips in a serious manner, there is no reason why you cannot become a better chef in only a few days.