Cooking Tips For Your On The Go Lifestyle

TIP! Keep spices in a dark and cool place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened.

There are lots of methods and techniques to learn when cooking. There are easy and more intricate methods. This article is going to show you easy ideas for improving your cooking skills, regardless of your current abilities.

TIP! Meat can easily be sliced into thin strips if it is partially frozen. This procedure can be particular helpful when you are preparing Asian dishes.

Store your spices in a cool, dark place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Keep spices fresh by storing them away from light and humidity. Keeping your spices fresh can improve the taste of every recipe you prepare.

TIP! The process of boiling vegetables will remove a portion of their nutrients. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them.

Here is a handy trick you can use to save your sauce. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Continually stir the sauce while adding corn starch slowly. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.

TIP! Are you planning to use freshly picked basil in a recipe? Store the basil in a jar. Cover the stems with water.

Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This is an especially strong technique for the meats called for in Asian meals. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.

Mashed Potatoes

TIP! Make big portions when preparing stock. Make enough stock so that you can freeze the excess and use it later.

Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

TIP! If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. This way, they won’t burn while cooking.

Do you cook with fresh basil? Take a bunch of the basil and set it in a glass. Make sure the the stems are completely covered with water. Keep it on the kitchen counter and it will stay fresh for weeks. Even if the water is varied on occasion, the basil will still grow their roots regardless. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.

TIP! If you want to cook a pumpkin, cut it vertically in half. Put both halves of the pumpkin on different baking sheets with the cut side down.

Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

TIP! This will ensure that the fruit stays fresh for an entire year. Furthermore, you can enjoy seasonal fruits without paying outrageous prices during the off season.

For a good pumpkin cooking method, make sure the pumpkin is upright, you then want to cut it directly down in half, in the middle. Lay the cut halves on individual baking pans. Sprinkle the baking sheet with water, and bake the pumpkin for an hour at 350 degrees.

TIP! It’s vital that you ensure that the utensils you cook with are clean prior to cooking. Any leftover food residue can ruin the food you are preparing.

Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.

TIP! You should be as organized as possible when cooking to avoid burning food and other mistakes, which could be costly. When your station is organized, you will be more productive.

Carefully measure the oil you are going to cook with. This will help you reduce how much fat is present in your cooking. Measuring your oil is the only way to control the impact it has on the flavor and fat content of your dish.

TIP! The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.

A complex, poorly understood recipe is a great way to turn a potentially marvelous meal into a mess. Try to keep it simple and you can create wonderful, tasty meals that are fast and healthy! By using the tips you have read in this article, you now have a bit more knowledge on how to cook a much better meal.

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