Quite a few people consider cooking a big hassle. The following article will demonstrate how you can nurture your inner chef.
Store herbs and spices in an area that is cool and dark. Exposure to humidity, light and heat all affect the flavor of your spices. You can plan on ground herbs and spices retaining their potency for a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. The freshness can last longer if they are stored correctly.
Save yourself some time and stress by doing prep work a day ahead. It is essential to have all prep work finished before it’s time to begin cooking. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. Begin your meal preparations as soon as possible to avoid last minute stress.
If you need to slice meat into thin strips, then partially freeze it beforehand. This is great to do when you need to slice meat thinly for Chinese or Thai meals. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. For even cooking, let the strips of meat thaw completely before you start to cook.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
Cook your veggies in chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
Do not use a random amount of cooking oil. A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. In this way, you can be in control of the quantity of oil that goes into your meals.
Leaving the bone in is an easy way to decrease the cook time for a roast. If you leave the bone in, the meat will cook quicker. This is due to the fact that once the bone is heated it will help cook your meat from the inside out. When the cooking is complete, just serve by cutting around the bone.
Hopefully this article has demonstrated to you that cooking doesn’t have to be a thankless chore. By implementing the tips you have learned throughout the above text, you can really add some spice to the kitchen.