Developing impressive cooking skills is not as hard as you would think. Experimenting in the kitchen while developing your skills and strengths is part of becoming a good cook. These suggestions will aid you in trying new ideas and also enhance your overall kitchen knowledge. Follow these tips to improve your knowledge of food and your cooking skills.
To add oil to food already cooking in a skillet, carefully pour it along the sides of the hot pan so that it has a chance to heat through before touching the food. This helps to bring out the delicious flavors in your food after you are done cooking.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Are you using basil? In a glass put a lot of fresh basil inside. Fill the container with enough water to cover the stems. Leave it on your counter and it will stay fresh for a very long time! In fact, if you periodically freshen the water, the herb may even sprout roots. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
When preparing chicken stock, make a large amount. Plan on preparing a large batch so that the excess can be frozen and used later. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
Cook your vegetables in chicken broth. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth is cheap, and can be bought anywhere.
If you are looking for ways to include more protein to your daily diet, look no further than beans and tofu. Most grocery stores sell both items. Try frying tofu and adding seasoning to replace meat. Beans boiled with herbs is a flavorful source of protein.
When making food that relies on seasonings, use some every few minutes, versus using it all at the start. You can be sure that you are not cooking away the extra flavoring, but instead are making the desired impact that you want your spices to have.
Incorporate some insights from this article and see how the results are displayed in your cooking ability. Try each idea more than once, until you get the hang of things. Practicing these tips will perfect your cooking, and help you create delicious dishes. You can quickly improve your chef skills if you take the time to try these tips.