Cooking 101: Everything You Need To Know

TIP! Being properly prepared is key to success in cooking for your family and friends. Make sure that you have all of the ingredients available.

While everyone can eat, not everyone know how to cook. The tips in this article will help you learn a thing or two about preparing your own food. Don’t be intimidated by ingredients, recipes, or your kitchen. Learning how to cook properly is a skill that will benefit you through good health and a good time! Enjoy these tips and do not be afraid to make a delicious mess out of your kitchen every once in a while.

TIP! Whenever you are spicing up your meat, consider starting off with a small portion before you cook the whole piece. Hamburgers, meatballs and meatloaf all require some careful seasoning.

Spices should be stored in a cool and dark place. Storing them out in the light and heat will cause them to lose some of their shelf life. Keep spices fresh by storing them away from light and humidity. These fresh spices will help add flavor to your meals, making them tastier!

TIP! Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area.

To slice meat with ease, you should place it in the freezer for a bit. This works well for Asian dishes, like Chinese or Thai. When you slightly freeze the meat, the fibers don’t extend as easily, and therefore slicing is much cleaner. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.

TIP! Do you love to cook with fresh basil? Take a bunch of the basil and set it in a glass. Put enough water into the glass to cover the stems but not the leaves.

Give pre-cut, raw potatoes a cold water bath for a half-hour prior to frying for crispier French fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.

TIP! Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. Use any fresh ingredients that are available.

Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. You can make a lot of your preparations a day or more in advance. This can make even the most difficult recipes fun and easy.

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Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. Broth will flavor the vegetables, and less oil will be needed to saute them. This is a delicious, simple way to cook fresh vegetables.

TIP! It is important to measure cooking oil. Make sure you measure out your oil to cut some of the fat that you cook with; do not pour it straight from the bottle.

When cooking pumpkins, stand them upright and cut them halfway down the middle. Place them on an ungreased baking pan with the cut side down. Sprinkle some water on both baking sheets, then at 350 degrees bake the pumpkin for about an hour.

TIP! When you are cooking roast and do not have a lot of time, leave in the bone. The bone helps distribute the heat throughout the roast.

Always try to purchase the freshest garlic available. Fresh garlic has a sweeter taste than old garlic. Garlic is fresh when it is firm, unbruised and has not shriveled up.

Dried Tomatoes

TIP! Make your own dried tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise.

You can make dried tomatoes yourself. You can use Roma tomatoes cut lengthwise, or ripe tomatoes sliced about a half inch thick. Place on a cooling rack, cut-side up and lightly salt them. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. The dried tomatoes can be put in plastic bags and frozen. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. Place in the refrigerator and consume within two weeks.

TIP! Think about making your own stock for more flavor. If you make huge amounts of stock at once, you can put the excess in the freezer using resealable bags.

The idea of preparing a delicious dish need not be terrifying. In fact, there are many benefits to preparing your own food. Utilize the knowledge shared in this article on your next grocery shopping trip, in the cooking you do in your kitchen, and in the balanced meals you set on the dinner table for your family. Cheers to home-style cooking and enjoy the delicious food you have learned how to prepare!

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