Is preparing food for the rest of your family a pain? Do not let cooking infuriate you! The following piece includes several terrific ideas that will remove any anxiety you have about preparing meals. Make mealtime a source of enjoyment, not exasperation.
If you have every considered cooking with skewers, you should keep a few things in mind. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. Do not expect your spices to last more than a year. If kept whole, spices can keep their flavor for up to five years. Their changes at longevity increase with proper storage.
For stir-fry dishes, meat should be sliced very thinly and on the bias. This may take some time and effort. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.
When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques. This will allow you to cook with less stress.
Did you ever feel badly for throwing moldy fruit in the garbage? Should you save the moldy fruit and cut away the bad parts? It’s not safe to try to save partially rotted fruit. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Soaking the potatoes helps to make the fibers within them stronger, which makes them better able to handle the heat during frying.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Are you going to cook with fresh basil? Put some fresh basil into a glass. Make sure the stems are saturated with water. Keep it on a kitchen counter so you remember to use it. Change the water once in awhile, and before long roots will even form on the basil. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
It can also be used on other foods, rather than just on meat. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds. Everyone will be wondering what your secret ingredient is!
Making meals for your family can become a tall order. Fortunately, there are a number of ways to simplify the cooking process. You’ll be able to relax the next time you’re in the kitchen.