Excellent food is many things. Use the following tips as a guide to help you become a better cook.
Cool, dark and dry places are ideal for keeping herbs and spices. Light, heat, and humidity will cause their flavor to weaken. Usually, a freshly ground spice or herb will keep its flavor for around a year. Whole spices can keep their flavor for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Try your hand at several recipes that pique your interest, and forgive yourself for any mistakes you may make along the way.
You should bake crusts for a longer period of time than you think. They need to be a golden caramel color rather than pale blonde. This golden color means that the sugar has caramelized, leaving a sweet flavor.
Your spices should be stored in a place that is cool and dark. Storing spices in lighted areas or warm areas can reduce their length of freshness. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Slowly add this mixture to your simmering sauce to thicken it up. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.
Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. Sauce cubes made this way are safe and will taste great!
When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. This is a good way to keep your food fresh and protect it from bacteria and bugs. These containers can be purchased at many retail locations and are a great investment for the money,
When preparing chicken stock, it is best to make a large batch. Make enough so that you can freeze it and use it in your recipes. Stock is perfect for many dishes like stew, soup, and even casseroles. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. Juices, beef broth, or vegetable broth can all be used as a substitute for water. Use yogurt, buttermilk or sour cream in place of milk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
Any food that needs seasoning should have the seasoning added while the food is being cooked. In this manner, you will be able to enhance the flavors of the final dish.
For better or worse, food is a powerful influence in every life. Applying the information from this article will help you to prepare more delicious, unique meals for yourself and your loved ones.