Cooking is not an easy skill to obtain. Use these tips to improve every meal you make.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Always keep your spices in a dark and cool location to extend their longevity. Using fresh spices makes meals even more delicious.
Do you ever hesitate to toss moldy food? Is it possible to save at least a portion by getting rid of only the bad part? Cutting off rotten bits of fruit will not make them safer. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.
Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. This will clean your hands and keep the smells from permeating whatever food you are handling next.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Is it hard for you to know how long to grill your meat? Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. If you have thick meat, more than a inch and a half, close the grill to make cooking time shorter.
If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.
When preparing chicken stock, make a large amount. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Wooden skewers should be soaked in water for a minimimum of thirty minutes before they are used. This is going to help ensure that they do not burn during the cooking process. Instead of cooking food on a single skewer, opt for two parallel skewers. This prevents the ingredients from sliding off into the fire.
One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This is an easy, delicious way to prepare veggies for you meal.
When serving a salad for guests that accompanies a meal, avoid pouring dressing on it. Leave the dressing on the side instead. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Also, give a variety of different dressings.
Now you can see that improving your cooking is fairly easy; all you need to do is give some of these tips a try. When you start understanding how different spices and ingredients affect the taste of food, you can experimenting and making simple changes to existing recipes. Your cooking will taste better than it ever has before.