Cooking can become a pleasurable activity once you have learned the basics. The tips in this article will help you learn the basics of cooking. Once you have acquired the necessary basic cooking skills, the fun can begin.
Keep spices in a dark and cool place. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Using fresher spices can make tastier meals.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This also maximizes the flavor of whatever you are cooking.
Even if you have screwed up in this way, there is a fix that will still let you use it right away. Mix together a solution of one tablespoon corn starch and two tablespoons water. Continually stir the sauce while adding corn starch slowly. For a sauce that’s too thick, add more liquid.
If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.
A great source of protein for your diet can be found in beans and tofu. Both are easily available to buy at almost every grocery store. Fry up the tofu with seasonings to get a great meat alternative. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
Only cook with wine that you have tasted before and that you enjoy. Using a type of wine you find unpalatable will negatively impact the flavor of your food. There are cooking-specific wines available at the supermarket.
You can prepare some of the ingredients for a dish the night before so that you can avoid becoming overwhelmed when you have to cook your family dinner. You can dice, slice and otherwise prepare vegetables in advance. Stir up some sauce prior to your bedtime for a stress-free pasta dish the next evening. Doing the prep work ahead of time will decrease stress, and increase your enjoyment of finishing the meal.
It is essential to remain organized when cooking, so that you do not burn food or make other blunders. Being organized with your cooking station can make it more productive. Also, organize your refrigerator and pantry to avoid buying unnecessary items that will eventually be thrown out.
If you are cooking with ground meat, make sure you blot it before cooking. It’s always a good plan to blot away wetness that is on ground meat. If you leave it there, the meat will not cook properly. The moisture will dissolve. Searing of the meat will be inhibited and lead to steaming instead.
Reserve some pasta water for use in your pasta sauce. Save about one-fourth of a cup of water after draining the pasta. When the time comes to add the sauce to the pasta, add this water as well. Residual starch in the water adds volume and creaminess to the sauce of your choice.
As has previously been mentioned, even the most basic of skills can be enhanced and improved. A little effort and a little time go a long way. When you apply the tips from above, you are on the right path to learning more about cooking, so you can master every element in the kitchen. When you approach it positively, cooking can be great fun!