There are some things you must know in order to cook well. The information in the following article will teach you all about the world of cooking and some of the secrets you can use to become a skilled chef. Make sure to take all of these steps into consideration.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Spices should be kept somewhere cool and dark. Your spices will not last as long if they are exposed to light, heat or humidity. Spices last longer and taste better when stored in cool, dark locations. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
To cook flavorful veggies that turn out well, use chicken broth. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
By doing this, you are guaranteed fresher fruit throughout the year. You will also be able to enjoy certain fruits even when they are not in season.
Consider drying your very own tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. The dried tomatoes can be put in plastic bags and frozen. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
Every cook knows how important it is to organize their cooking supplies. An unorganized kitchen is an unhappy kitchen. You will have difficulty finding what you want to make your delicious recipes. Try keeping similar items in one area. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
If you enjoy using fresh herbs, consider bunching them together and cutting them with scissors while preparing your next meal. They will be light and fluffy, and won’t have the wetness that chopping would give them.
When you cook, wash dishes as you go along. Keep one side of the sink full of sudsy hot water and use the other side to rinse clear. It will be much more effective to wash bowls as soon as you are finished with them, leaving them available for the next task.
As was stated at the beginning of this article, there are tips and secrets to learn to become a good cook. Some of the tips that were found in this article can even help well-established cooks become better. Let this article inspire you to improve your own kitchen efforts.