Do you find your kitchen boring? If you decide to cultivate your cooking skills, though, that all changes. You will start to look forward to spending time in your kitchen, and friends and family members will look forward to the results. The tips below will get you started.
Always keep your spices away from light in a cool place. Leaving your spices out will expose them to moisture and light, which will diminish their quality. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Using fresh spices will make your food taste better.
Have you ever felt sorry for throwing away moldy fruits? Is it possible to save the fruit by cutting the bad part out of it? The truth is that a rotten spot often signifies that the whole fruit is bad. The mold and spoilage that you can see is only part of the problem with marginal-looking fruit; even the parts that appear pristine can be unsafe to eat.
Are you planning to use freshly picked basil in a recipe? Fill an empty glass with fresh basil. Next, ensure the stems are covered with water. You can put it on the kitchen counter and keep it for weeks. If you occasionally change its water, it will sprout roots. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.
It can also be used on other foods, rather than just on meat. Put in on pumpkin seeds or in scrambled eggs to add a new flavor. Everyone will love the flavor and ask you for your secret ingredient!
Mushrooms will absorb the water like a sponge. Wipe the mushrooms off by hand with a cloth that is damp.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. Most grocery stores stock these items. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.
Be sure to read nutrition labels when purchasing ingredients. Lots of the time, cooking supplies have hidden ingredients that may be bad for your health. You must make sure that your ingredients are not high in either sodium or sugar because these may cause health problems if consumed in large amounts.
Measure the amount of cooking oil you use! It will be easier to control how much oil you consume by measuring instead of pouring “enough” oil into a pan. This will enable you to keep track of exactly how much oil you use.
If you are cooking with garlic, you want to use the freshest clove that you can find. Fresh garlic has a sweeter taste. Fresh garlic will have firm skin and will not be bruised or soft to the touch.
Only cook with wine that you have tasted before and that you enjoy. If you select wine that you do not enjoy or use a bottle that you have never tried, you may not like how your food turns out. If you want a safe bet, most liquor stores carry cooking wines.
Use the ideas presented here as a jumping off point for your own ideas. Create food that your whole family can enjoy together. Having cooking be a hobby can brighten your diet and your life. Make your kitchen the warm and inviting center of your home.