When you are first learning to cook, you have to begin someplace. Few people have a natural knack for cooking. That said, everybody has the ability to learn how to cook. In order to become a great cook, there are tricks you must know. The below article will provide you some useful advice to help you get on the right track.
If you have decided that you might like to cook more food at home, look for a great book that can help you. These books can be found in many places: the library, online or even a family member. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.
Give pie and tart crust a little longer baking time than you normally would for the best results. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
If you are cooking with oil, do not pour it directly into the middle of the pan. Instead, pour it on the side of the pan, so it will heat before it reaches the food. Using this technique ensures that your food will have more flavor.
Do not throw your sauce away. This simple trick can save it. In a small bowl, combine two tablespoons of cornstarch and one tablespoon of water. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. To prevent the sauce from getting overly thick, pour the corn starch and water mixture into the sauce very slowly and be sure that you are stirring it constantly.
If you are seasoning meat, cook a little piece of it to test the seasoning before cooking it all. A lot of foods require you to season them carefully; for instance meatloaf, hamburgers or meatballs. Hold off on cooking the entire dish until you have checked the seasoning. Cook a small piece of it first. This will give you the ability to adjust the seasoning in the rest of the meat if needed.
A good cook takes pride in keeping a set of well-sharpened knives. Dull knives are hard to cut with and they are also dangerous. Forcing dull knives through foods can result in personal injury, whereas a sharp knife will quickly and easily cut right through.
When you cook vegetables for a long time, like boiling them, a lot of essential nutrients will be cooked away. The healthier way to prepare vegetables is by cooking them quickly, such as steaming or sauteing them; the most nutritious way of all is by serving them raw.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Everyone might not be born with the talent for cooking, but if you can learn and follow a recipe, you can indeed turn into an amateur chef. Cooking is not as difficult as it first seems. With these tips kept in mind, there is nothing stopping you from mastering the culinary arts.