Cooking is something you can always get better at. Even if you cook like a gourmet chef, you can always learn new tricks to make cooking more enjoyable. New cooks also need to learn the little tips that make cooking easier. This advice will help you learn more about cooking.
Boiling vegetables is a cooking process that decreases valuable nutrients in them. To keep the nutrients in tact, consider steaming or sauteing your food, or even serving them raw.
Do you find yourself throwing away molded fruits a lot? Have you ever tried to salvage a fruit by slicing away the bad-looking part? You should never eat or keep a piece of fruit that has any mold on it. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. If you have a stainless steel sink or other utensil, rub your hands over the inside of the sink to remove the smell. This works for onions as well. This will clean your hands, while preventing any odors from being transferred to the next food item you touch.
If you make sauce, freeze it into ice cubs to use later on. All you need to do next time you want to use it, is reheat in a saucepan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
When preparing chicken stock, make a large amount. If you cook a big pot of stock, you can freeze it for later. You can use the stock as a base for all kinds of soups or even casseroles. Let your stock come to room temperature before you freeze it.
You should always use cooking oil in exact measurements. To lower the fat you use when cooking, make sure to measure the oil you use as opposed to just pouring it straight into the pan. This will enable you to keep track of exactly how much oil you use.
Cater to your guests by serving salads with dressing on the side. Some people prefer more dressing than others; let guests pour their own dressing. Offer a variety of dressings, so there will be something to everyone’s taste.
If your time is short when making a roast, speed up the process by leaving in the bone while cooking. The reason this cooks your roast faster is because the bone pulls the heat to the center of the roast. Cut the meat around the bone before serving.
Even an experienced cook could stand to pick up a few handy culinary skills to improve upon their signature dishes. Many new cooks need as much help as they can get as they attempt to master their culinary skills. Try these tips to see how much they help you with your cooking. You will enjoy being in the kitchen much more.