Preparing meals, day in and day out, can become a boring experience. However, you can add some zest and zing to your routine by enhancing your knowledge of the creative skill of cooking. Doing so will allow you to not only cook healthy meals for yourself and your family, but also discover new and exciting dishes. Read some of these excellent tips to improve your cooking.
Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. You can plan on ground herbs and spices retaining their potency for a year. Whole spices last longer, possibly as long as five years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Create at your own pace and allow for patience as you get the trick of cooking down.
Keep spices tucked away in cool, dry and dark areas. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Always keep your spices in a dark and cool location to extend their longevity. Using fresh spices makes meals even more delicious.
However, there is a way that your efforts can be saved and the sauce still used. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Slowly add to the sauce while on simmer and your sauce will gradually thicken. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. When you use faster cooking methods, such as steaming and sauteing, vegetables keep more of the nutrients intact. The best way to make sure you get all the vital nutrients housed within veggies is to eat them raw.
When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. By soaking, you can prevent the skewers from burning while cooking your food. Use two parallel skewers as opposed to a single skewer to keep food intact.
Beans and tofu are great sources of protein if you need to add some to your diet. Both are easily available to buy at almost every grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Make beans a less boring source of protein by including some herbs when you boil them.
Tomatoes can be easily dried. Cut tomatoes in thick slices or in half, depending on their size. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Once done, you can store them in your freezer in plastic bags. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. This will be good for up to two weeks, and should be refrigerated during that time.
These cooking tips can improve the style of your cooking and make this into a wonderful hobby. Cooking is a great way to learn about nutrition. You may even learn a little bit more about yourself while cooking. The more you cook, the better your food will taste.