When you are learning to cook, you are learning an extremely valuable skill which will be a huge asset in your life. Everyone is capable of cooking healthy and delicious meals at home, and it saves money!
Try to keep your spices and herbs in a dark, cool area of your kitchen. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Spices that are not ground can keep their flavors for 3 to 5 years. When spices are stored in the correct manner, they will stay fresh for much longer.
Stir-fry meat needs to be sliced thin, on the bias. This is not easy to do and could take some time. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.
There are ways to fix your work and make it so you are able to instantly use it. Start with about two tablespoons and add more until your sauce is at the desired consistency. You can then stir this solution into your sauce to instantly thicken it. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
People mainly use plenty of apples in cooking during the winter and fall months, but if not stored properly they quickly go bad. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. You will not even taste the cauliflower in with the potatoes, because it is so bland. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.
While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. You will clean your hands and stop smells from rubbing off on other foods.
When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. If you do this, the skewers won’t burn on the grill. Use two parallel skewers as opposed to a single skewer to keep food intact.
This article includes some great tips, and you can easily learn about cooking and enjoying homecooked meals by reading it. Your cooking skills will improve with practice, and you will realize that home cooked meals can be delicious, nutritious and economical. Also, homemade meals can lead to a healthier lifestyle for the entire family. Start now with a simple recipe and have fun while you create good food.