Tips For Cooking Like A Pro

TIP! When cooking a large meal for a family gathering or dinner party, preparation is key. Take an inventory to be sure that everything that you will need is available.

While many people would like to pursue a career as a chef, the time and training required to achieve this dream can seem monumental. If you are a beginner cook, you too can become a wonderful chef by following the techniques taught in this article.

TIP! When cooking for someone who is important to you, it’s best to prepare something that you are skilled at making. New recipes can be difficult to make and can create unnecessary stress.

When preparing stir-fry meals, cut the meat on the bias and keep it thin. This can sometimes be a tricky undertaking and very time-consuming. When the meat is firm, but prior to it becoming completely frozen, remove it from the freezer. Slice the meat across the grain at an angle of 45 degrees.

TIP! People use apples for cooking many things during the holiday season, but the apples must be stored properly. Keep your apples in a cool and humid place and avoid dry hot areas.

You have probably felt guilty for pitching moldy fruits before. Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.

TIP! Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.

It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.

Fresh Ingredients

TIP! You need to use the freshest garlic possible when you are using it in a dish. The general rule is that the fresher garlic is, the sweeter it will taste.

Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.

TIP! If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Everyone likes a different amount of salad dressing.

Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.

TIP! Many vegetables and herbs emit aromas that remain in the cutting board, regardless of how many times you clean it. Mark one end, or side, of each cutting board so that you know which is which.

Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. This will prevent them from burning while you are cooking. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.

TIP! Head to the store and replace your unused spices every six months. Many times, spices are kept for too long, and they lose their flavor.

Try different liquids in recipes calling for water or milk to add some new flavors to your meals. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. You can try out buttermilk, yogurt or sour cream instead of milk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.

Cooking Oil

TIP! When you are cooking pasta, use a fair amount of salt in the water. This allows the salt to be absorbed by the pasta.

Measure your cooking oil! Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. This will give you the ability to know exactly how much oil is going into the pan at a time.

TIP! When cooking different types of meat, always check the internal temperature with a meat thermometer. Every meat type has a different recommended temperature in order to be safe for eating.

If you need to cook a roast quickly, do not remove the bone. You will see that the meat will cook in a shorter amount of time because the bone will help carry the heat directly inside of the roaster. When done cooking, carve the bone out of the roast and serve.

TIP! Keep your spices and herbs in a dry cupboard. Spices will rapidly lose flavor if exposed to heat, light or humidity.

If you want to prepare a meal for family or a hot date, it will be a great asset to have! In all cultures throughout the world, eating is a social activity that includes family and friends. By following the advice in this article, you can jump start your path towards being a great cook and the life of the dinner party.

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Cooking Like The Pros: Here’s Fast Help In The Kitchen

TIP! You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back.

It is common knowledge that people need food to live. But really, do you just want to survive? Cooking and eating something very tasty is better than just eating something very tasty. Below is some valuable information that you can use to become the culinary expert you want to be.

TIP! You should bake crusts for a longer period of time than you think. They should be golden caramel in color instead of pale blonde.

One thing that you can do is to bake a pie or tart crust longer to optimize quality. Rather than pale blonde, they should have a golden caramel color. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.

Sharp Knife

TIP! Try this quick and handy trick to salvage your efforts. Mix together a solution of one tablespoon corn starch and two tablespoons water.

A sharp knife is indispensable for efficient cooking. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. You’re less likely to cut yourself chopping up a vegetable with the clean, fast strokes of a sharp knife, than when you are forcing and wiggling a dull knife.

TIP! Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. For the most nutritious vegetables, employ fast cooking methods or, better yet, consume raw veggies.

Making a meal for someone important, such as a romantic partner or a boss, is not the time to experiment with new dishes. Never experiment with a new ingredient or recipe in this situation. You will be more comfortable cooking, and there will be less of a risk of messing it up.

TIP! If you are cooking for an important event, it is a good idea to make a meal that you have made before. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before.

Have you felt guilty for throwing out some moldy fruits? You may wonder if it’s okay to salvage them by trimming away the moldy parts. Fruit that is rotting cannot be safely eaten. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.

TIP! It is alright to use it on other foods besides meats. Scrambled eggs taste delicious with it, or you can create a tasty snack by sprinkling it over roasted pumpkin seeds.

To maintain a vegetable’s quality, cook it quickly. Taste and nutritional value suffer when vegetables are slow-cooked. The quick cook methods generally make the vegetables tastier and more nutritional. Learning to cook them for the minimum necessary time is the key to better vegetables.

TIP! It is important to keep your items fresh, so always store your perishable items, sugars, flours, etc, in sealed, airtight bins. You should keep your foods stored in a air tight container so they stay fresh for a long time.

There are many things you can do ahead of time to save time during your meal preparation. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. Lots of prep work can be completed the day before cooking. This can turn even the most complex recipes into quick, fun and fast cooking jobs.

TIP! Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used.

Use vegetable or chicken stock to saute vegetables. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing. This is a nutritious and delicious method for cooking vegetables.

Cooking Oil

TIP! This way, your fruit will last for a longer period time. This will help you to have fruit whenever you want it, even when it is out of season.

Avoid using too much cooking oil by measuring it! To have a lower amount of fat added to your cooking, make sure you measure your cooking oil carefully instead of just pouring right from the bottle to the pan. This technique gives you greater control over the amount of oil you want to use.

TIP! Avoid cooking with a wine that you ordinarily would not find palatable to drink. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food.

The fun of cooking is often as enjoyable as eating the product it creates. Use the suggestions outlined above and pick and choose what will work for you, and add your own little tricks along the way. You will become a better cook, and this will get noticed by friends and family alike.

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Feed Your Troops With The Help From These Tips

TIP! bake tart or pie crusts longer that you think they should be baked. The crust should turn a golden color, not simple blonde.

Do you ever sit in a restaurant enjoying a delicious meal, and think about how it was prepared? Have you maybe even attempted to make it yourself at home? This article will give you the knowledge you need to create these dishes, or even new ones, from your own home. All different types of people enjoy cooking as a relaxing hobby.

TIP! In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot.

Spices should be stored in a dark and cool place. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Ground herbs and spices can retain full flavor for about a year. Whole spices can keep their flavor for up to five years. They’ll last longest when stored properly.

TIP! Complete many steps when cooking something ahead of time. Look over your recipe and determine which items can be prepared in advance and not spoil.

You should do the prep work for your meals in advance. It is quite important that the preparation is done well in advance of the cooking process. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.

TIP! Have you ever struggled to determine the time it takes to grill your meat? Try using a good quality meat thermometer, to see whether the inside of the meat has reached the right temperature for proper cooking and good taste. If the meat is thick, such as more than 1.

When not in use, put your spices in an area that receives the lowest amount of light and heat. Leaving your spices out will expose them to moisture and light, which will diminish their quality. Always keep your spices in a dark and cool location to extend their longevity. You’ll taste the difference in your dishes.

TIP! Baking mixes, flour and sugar should all be stored in airtight packaging. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time.

Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. This will clean your hands and keep the smells from permeating whatever food you are handling next.

TIP! Sauteing vegetables in a bit of broth is a healthy cooking method. The chicken broth adds to the taste of the veggies and, you will not have the extra fat.

Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. If, however, you brush the grill with oil, this will help prevent sticking.

TIP! Your favorite herbs should always be stored in a dark, cool area. If you keep spices above the oven or in hot places, they will lose their flavor.

You should read the labels when you are buying ingredients for a recipe. Ordinary cooking staples can contain polysyllabic artificial ingredients that are bad for you. You want to produce a product that is not high in sugar or sodium.

Cooking Oil

TIP! Be creative with your approach to cooking. You do not have to follow a recipe word for word.

Measure cooking oil out. If you measure the amount of cooking oil you use instead of just dumping some into a pan, you are far less likely to overdo it. That way there are no surprises about exactly how much oil is going into your body.

TIP! A good kitchen requires good knives. Besides letting you work faster, a sharp knife is actually less likely to cause injury.

Don’t waste the leftovers when you cook a turkey, whether it is for Thanksgiving or any other meal. Instead, cut them up and put them in an airtight package and place it in your freezer. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.

TIP! Proper care for a wood cutting board. Heat, moisture and other elements can cause warping and splitting of the wood.

You are one step closer to becoming an excellent home-chef. Allow your imagination to go wild, and start having fun experimenting in the kitchen and coming up with delicious new recipes. There are so many interesting cultural foods to try out, so get out there and experience the variety!

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Start Cooking Excellent Meals With These Tips

TIP! Your spices and herbs should be stored in a cool and dark area. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat.

Cooking is a skill anyone can learn over time. It does not matter why you want to learn to cook, it is always a good skill to have under your belt. The tips in this article will help guide you down your path of deliciousness.

TIP! In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable.

Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!

TIP! Here is a way to save your sauce and use it in your recipes. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch.

These seasonings work equally well on other foods. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. Your guests will be clamoring to know the secret to your delicious food.

TIP! If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.

When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.

TIP! If you are cooking a meal for some important occasion, stick with a tried and true recipe. Stay away from using new ingredients, or a new recipe.

When you do this, the mushroom will become absorbent and soak up the water. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.

TIP! A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients.

Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.

TIP! You should read the labels when you are buying ingredients for a recipe. There are a variety of ingredients that, while common, are not the healthiest.

Use air tight containers to store baking mixes, flour and sugar. When you store food in airtight containers, it will not spoil so readily, and bugs won’t be able to get into it. You can get them at a number of places and are well worth the small amount of money.

TIP! By doing this, you are guaranteed fresher fruit throughout the year. This is also a good way to have access to fruits that are out of season.

Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. You could use chicken broth or juice, instead of water. Sour cream, buttermilk and yogurt make good milk substitutes. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.

Cooking Oil

TIP! If you struggle to find time to make dinner every night, do some of your prep work the morning before. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal.

Avoid using too much cooking oil by measuring it! If you measure the amount of cooking oil you use instead of just dumping some into a pan, you are far less likely to overdo it. This helps you to better monitor the amount of oil you are using.

TIP! Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. Keeping your spices in warm places, such as above your stove, will really take a lot of the flavor away.

Do not forget to replace your spices twice a year. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. If you purchase a specific spice, knowing that you probably won’t use it all, split it with someone.

TIP! To avoid burning your food, stay organized. Being organized with your cooking station can make it more productive.

When you make boxed mac and cheese, closely follow the directions. You will get the best results this way and be glad you did. For serving, a solid spoon works best. Consider adding some spices to switch up the flavor of the dish.

TIP! When cooking, wash dishes and tools as soon as you’re done with them. Put some hot soapy water in a fresh sink on one side and keep clear water you can use as a rinse on the other side.

Before preparing ground meat, blot it. It’s always a good plan to blot away wetness that is on ground meat. If you do not do this, the moisture will be released as it is cooking. The effect is, that it will sizzle away. It will result in beef that is steamed, rather than seared, completely changing the flavor of your final dish.

TIP! Impress your loved ones with even simple recipes, like sandwiches by spreading condiments out evenly over the bread. Sometimes, when people are rushed, they just slap some mayo down in the middle of the bread.

Now you are ready to put into practice your new found knowledge. Use the information above as your portal to cooking exceptional food. Whatever the reason is for needing to cook, using this advice will make your cooking experience enjoyable. Yes, cooking does take skill and patience. Good food, like all good things, is worth the work.

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Pushing Your Way Through To Cooking Success

TIP! Spices should be stored in an area with little light and low temperatures, like a pantry. When they are stored in the sun, they lose shelf life because of exposure.

When you want to learn to cook, you have to find a starting point. Most people weren’t natural born cooks. Everyone’s cooking skills can be honed, whether you are an old hand or just starting out. There are some crucial things you need to know so that you can cook well. The next few paragraphs will point you in the direction of amazing cooking.

TIP! To make your sauce thicker, stir cornstarch into the simmering sauce. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl.

The prep work is a very important part of assembling a home-cooked meal for family or friends. This will allow you to make sure that all the necessary ingredients are accounted for. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
This can seriously reduce stress and anxiety levels.

TIP! Do you cook often with fresh basil? Store the basil within a glass. Fill the glass with water till the stems are covered.

You can use this on a variety of foods, not just meat. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. Everyone will wonder what you’re doing to make things taste so delicious!

TIP! They’ll just simply work as a sponge and soak up the majority of the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. This makes it easier for you to make a quick meal which you can reheat at a later time. Sauce cubes made this way are safe and will taste great!

TIP! If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.

Use airtight containers to store baking mixes, sugar and flour. Keeping food fresh and bug-free is simple with these containers. A variety of plastic containers, bags and decorative canisters will protect your food.

TIP! This will ensure that the fruit stays fresh for an entire year. An added bonus is that you are going to be able to eat fruit that is not in season and is therefore unavailable elsewhere during certain periods.

When purchasing ingredients for a particular recipe, read the labels. Potentially unhealthy ingredients lurk in typical cooking supplies. Make sure that an item does not contain too much salt or sugar. Both of those substances can damage the body and lead to serious health issues.

This way, your fruit will last for a longer period time. In addition it will give you access to fruits that aren’t always in season.

Cooking Oil

TIP! Cater to your guests by serving salads with dressing on the side. Some people prefer more dressing than others; let guests pour their own dressing.

It is important to measure cooking oil. This will help you lower the fat in your foods while cooking. You’ll want to make sure to only use the amount of cooking oil that you need.

TIP! Store spices and herbs in cool and dark areas so their freshness and flavors are preserved. Storing herbs and spices in a warm location will cause them to lose their flavor.

If it can be hectic getting dinner ready in time, try preparing ingredients the night before. Cut up ingredients the night before you plan on cooking a meal to save some time. Doing the prep work ahead of time will decrease stress, and increase your enjoyment of finishing the meal.

TIP! For the best cooking results, spices have to be replaced after six months. A lot of people keep spices too long, which makes them not taste very good.

Dry your own tomatoes. Just slice them when ripe to about 1/2″ thickness. Set them on a rack cut side up and sprinkle lightly with salt. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.

TIP! When it’s time to chop fresh herbs, you should sprinkle a bit of salt on your cutting board first. This keeps your herbs on the cutting board and can add a bit of flavor, as well.

Some people are said to be born with a natural talent for cooking, but if you are not one of them, you can learn to become an excellent chef. It is not as complicated as you might think. If you follow the tips in this article while you are cooking, you will be on your way to becoming a master chef.

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When To Add Different Herbs To Your Recipes

TIP! When stir-frying meat, it should be thinly sliced on the bias. There’s a trick to this, and it can take a little time.

Learning some basic steps in cooking can make it a very enjoyable hobby. This article will help you to transform into a more confident chef with a huge skill set. You will have a lot of fun cooking after learning the advice offered in this article.

TIP! Spices should be kept somewhere cool and dark. By storing them in excessive light and heat, their shelf life will decrease.

A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan’s center, so that it will be sufficiently heated upon reaching the food. This helps to boost the food’s flavor when it is done.

TIP! If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal.

People use apples for cooking many things during the holiday season, but the apples must be stored properly. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.

TIP! One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients.

When you are grilling burgers, they sometimes lose their shape when they stick to your grill and become hard to remove. Before you put the burgers on the surface of the grill, you should brush it with some oil.

Chicken Broth

TIP! It’s very frustrating to try to cook a tasty hamburger and see it deformed or ruined, because it gets stuck to your grill. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.

You should use chicken broth when you are cooking your vegetables. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.

TIP! Try adding seasoning over the entire cooking process instead of putting on all your seasoning on at the beginning. Add a little spice every few minutes.

Now you may have fresh fruit at anytime during the year. Since many fruits are not in season during certain parts of the year, doing this will allow you to enjoy them anytime.

TIP! Do not use wine for cooking that you have not tasted. Using a wine that you are not familiar with in your food can cause you not to like the flavor that’s produced.

Always make certain to measure any cooking oil you use. When it is time to add oil to your cooking pan, measure it instead of pouring directly from the bottle. This can ensure you are aware of the amount of unhealthy fat going into your food. In this way, you can be in control of the quantity of oil that goes into your meals.

Cook Faster

TIP! It is always important to follow a macaroni and cheese recipe very carefully, to ensure you get the best possible results. By doing so, your macaroni should come out perfect, and the way the cheese tastes like melted velvet spread on top of the noodles should prove an exquisite sensation.

Keep the bone in the roast if you want it to cook faster. The bone helps the heat distribute on the inside of the roast, which helps it cook faster. When the joint is cooked, carefully cut the meat from the bones and serve.

TIP! Make your cleanup easier by washing dishes as they are used in the cooking process. Have a sink of hot, soapy water on one side and rinsing water on the other.

You should consider replacing your spices about twice a year. If you keep them longer than this, they may lose their flavor. If you purchase spices that you know are not used often in your home, give some to a family member or friend.

TIP! Pay attention to details, such as how you apply the condiments, and all of your culinary creations will be impressive. Many times, people are in a hurry and just put some mayo in the middle.

Place unripened fruits in a plastic bag that is perforated right after you buy them. As a fruit ripens, it produces ethylene gas. When you store the fruit in a perforated bag, the ethylene gas can escape so that the natural decay process slows down. This allows your produce and fruits to stay fresh longer.

TIP! Before using an unfamiliar fruit or vegetable, learn about the qualities of it before you start. You might be surprised to learn that with a little bit of information, you can see the different ways to incorporate it into your meals.

To improve the flavor of your dishes, mix your own broth and other stock. Store extra stock in bags in the freezer that are resealable. When you do this, you will have delicious, healthy stock ready-to-use whenever you make soups and stews. An enormous benefit of cooking your own soup stock or broth is that you know and control the ingredients in the stock.

TIP! If you are cooking for an important guest, don’t use that as an opportunity to try out a new recipe. You don’t want to risk a culinary disaster in front of people you hope to impress.

As was indicated in this article, you can pick up new cooking skills and enhance the ones you already have. A little effort and a little time go a long way. Using these tips can help you gain some real knowledge to get around the kitchen easily. Try a few tonight and enjoy your cooking experience!

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