When you cook the same things daily, boredom can often set in. Why not learn some new cooking methods to spice up your meals? Cooking not only gives you the chance to provide a nutritious meal, it also can be an enjoyable experience filled with new tastes waiting to be discovered. The cooking advice in this article will help you start cooking.
bake tart or pie crusts longer that you think they should be baked. The crust should turn a golden color, not simple blonde. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
Spices should be kept somewhere cool and dark. Storing them out in the light and heat will cause them to lose some of their shelf life. To keep your spices spicy and fresh, store them in an area that is cool and dark. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
To make it easier for you to slice meat into thin strips, you should partially freeze it. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
Every cook needs access to a set of sharp knives. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
Cook your veggies in chicken broth! Chicken broth is an excellent base to use when preparing vegetable dishes that helps keep them from sticking and gives them some flavor. Broth can be found at nearly any grocery store, and is very inexpensive.
Use vegetable or chicken stock to saute vegetables. Broth will flavor the vegetables, and less oil will be needed to saute them. This technique is a tasty way to cook healthier while not skimping on flavor.
Save the delicious taste of summer by drying tomatoes yourself. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Place cut side up on a clean cooling rack and salt lightly. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. Put them in plastic bags for freezer storage. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. The jar can be stored in your refrigerator for up to two weeks.
Keep herbs and spices fresh and tasty by storing them in an area that is dark and cold. Herbs and spices stored above the range or in direct sunlight will degrade their flavors.
Cook with style by using these guidelines, and you will be able to start a new hobby. It is quite possible for cooking to be a deliciously fun way to learn about food. In addition, as you discover what you like to do in the kitchen, you will figure out more about yourself. The more you cook, the more enjoyment you will get out of the process and the better your food will taste.