If you want to be a master chef or just a decent cook, you must learn some cooking basics. The following article will teach you the secrets behind what is involved in being a good cook Read on and take note of these tips so that you can cultivate your cooking prowess.
When baking pie or tart crusts, bake them longer than you think you should. They should not be a pale blond color, they need to be golden brown. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
It is essential that you are prepared before you start to cook a meal to serve to your loved ones. First, check that you have everything you need to get started. Organize everything so you can start cooking, including the spices and utensils. Taking the time to prepare yourself will guarantee that the meal will be a success.
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This can sometimes be a tricky undertaking and very time-consuming. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.
There is a remedy which will quickly fix this problem. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water. Thicken the sauce by gradually adding this mixture to it. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This technique is particularly good for meats served in Asian cuisine. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.
When you are seasoning meat, try a small piece prior to adding seasoning to the entire thing. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Don’t cook the whole thing after seasoning it. You should cook a smaller patty first, so that you can make sure that the seasoning is delicious. Then, you could either cook it like that or add more seasonings accordingly.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
When preparing chicken stock, make a large amount. Make a giant pot and store what you don’t use in your freezer. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Once your stock is finished, cool it and put it in heavy freezer bags.
Be sure to read nutrition labels when purchasing ingredients. Unwanted additives are sometimes placed in many cooking staples, and this may be unhealthy. Look out for excessive levels of sodium or sugar, since over-consumption of either leads to health problems.
As stated before, there are some tricks and secrets you have to learn in order to be a good cook. To some it comes naturally, but for others, they need as much advice as they can get. By carefully applying the knowledge you’ve gained from this article, you’ll be cooking like a pro in no time.