Cooking is a necessary and valuable skill to have. Preparing healthy, homemade meals is not only good for you, it’s good for your budget too!
When storing your herbs and spices, they should be kept in a cool, dark spot. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. Ground herbs and spices will retain their flavor for about a year. Spices that are kept whole can keep their flavor for about three, four or five years. When spices are stored in the correct manner, they will stay fresh for much longer.
Your spices should be stored in a cool place that is free of light. By storing them in excessive light and heat, their shelf life will decrease. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Your culinary preparations will taste better if your spices are fresh.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. To maintain their healthy reputation, prepare them quicker by steaming or sauteing, and you could always enjoy them naturally in their raw state.
Have you felt sorry for tossing moldy fruit away? Is it safe to cut around that moldy area and save the remaining fruit for consumption? A half rotten fruit cannot be saved. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.
Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. Keeping your apples in a cool, dry place will keep them from rotting. Check your stored apples frequently, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
They’ll just simply work as a sponge and soak up the majority of the water. Try using a clean, wet cloth and wiping them off instead.
When cooking vegetables, try cooking them in chicken broth. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.
Whenever you are cooking a recipe that calls for garlic, seek out the freshest possible garlic available. Garlic is normally sweeter when it is fresh. If it isn’t soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.
Implementing these tips will make cooking easy and enjoyable. It may take a little practice, but once you get the hang of home cooking you will enjoy the chance to create healthy, tasty meals. And the fact you are also saving money is just icing on the cake! In addition, your family will become healthier and wiser in their food choices when you set the focus on good nutrition and healthy eating. Apply these tips, and prepare delicious homemade meals today!