You can cook to eat, or you can cook as a hobby. It is a skill that anyone can learn given the proper information and advice. Using the ideas in the article, you should be able to get a great start on learning how to cook.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Their flavors are weakened by heat, light and humidity. Usually, ground herbs and spices retain their flavor for 12 months. Whole spices have a longer shelf-life and can hold their flavor for about three years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
Bake pie crusts a little longer than you would think they should be baked. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
You can also use this seasoning on foods other than meat. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
If you want to make chicken stock, you might as well make a lot of it. If you make a large pot of stock, you can freeze it and store it for future use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
If you are looking to lose weight, then you need to decrease the quantity of oil that you use when you cook. For the most part, both butters and oils contain unneeded fats. Try cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.
That way, fruit can stay crisp and fresh all year. It will also allow you to eat seasonal fruits at any time you wish.
Try drying your own tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. Dried tomatoes should be stored within the refrigerator and used within two weeks.
Cooking is much more than setting food on your table. Cooking can actually be an enjoyable experience in itself. Sure, you will mess up from time to time, but those screw ups can actually help you get better and will happen less often as you get better. Your next trip into the kitchen is likely to be a successful one if you keep this article’s advice in mind.