Having to cook meals three times, every single day can become tedious over time. To make it more enjoyable learn a little about cooking. Cooking is not only there to provide a meal, but it could also be a very enjoyable activity with new things to uncover all the time. Below, you will see some great tips that will make cooking fun and exciting for you.
If making stir-fry, meat must be cut on the bias and sliced thinly. This process may take a very long time, and it takes practice. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
Spices should be stored in an area with little light and low temperatures, like a pantry. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Spices stored in a cool, dark location will taste better and last longer. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
When seasoning meats, try a little piece before cooking the entire thing. Certain meats, such as meatballs, hamburgers, and meatloaf, need to be carefully seasoned in order for them to taste great. Don’t cook the entire meat directly after seasoning it. Just cook a small piece formed into a patty. Afterwards you can choose to cook the remainder of the meat or adjust your seasonings.
When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. This is not the time for testing new recipes or new ingredients. By doing so, you eliminate much of the stress of preparing the meal.
Have you felt bad before when you have had to throw away your moldy fruit? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.
Do you enjoy flavoring your food with fresh basil? Place several sprigs of fresh basil into a glass container. Fill the glass just enough with water so that the stems can absorb it. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. Frequent changes of the water might even encourage the basil to spread out some roots. Trim or cut the basil regularly to encourage growth and you will be able to enjoy fresh basil!
If you are going to be making chicken stock, it is best to go big or not at all. If you make a large pot of stock, you can freeze it and store it for future use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Once your stock is finished, cool it and put it in heavy freezer bags.
Putting the advice you just learned into practice is a great way to get started in an exciting new hobby. If you are seeking to learn about food, cooking is an enjoyable and tasty way to do it. Plus, you’ll see new sides to yourself as you see, by trial and error, what you like and what you don’t like. As the art of cooking becomes increasingly more entertaining, you will begin to produce even better dishes.