Solid Ways To Get More Out Of Your Cooking

TIP! A sharp knife is indispensable for efficient cooking. You are more likely to injure yourself using a dull knife.

Having to cook meals three times, every single day can become tedious over time. To make it more enjoyable learn a little about cooking. Cooking is not only there to provide a meal, but it could also be a very enjoyable activity with new things to uncover all the time. Below, you will see some great tips that will make cooking fun and exciting for you.

TIP! If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.

If making stir-fry, meat must be cut on the bias and sliced thinly. This process may take a very long time, and it takes practice. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.

TIP! People often use more apples in fall and winter, but they will spoil if not stored properly. Keeping your apples in a cool, dry place will keep them from rotting.

Spices should be stored in an area with little light and low temperatures, like a pantry. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Spices stored in a cool, dark location will taste better and last longer. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.

TIP! When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.

When seasoning meats, try a little piece before cooking the entire thing. Certain meats, such as meatballs, hamburgers, and meatloaf, need to be carefully seasoned in order for them to taste great. Don’t cook the entire meat directly after seasoning it. Just cook a small piece formed into a patty. Afterwards you can choose to cook the remainder of the meat or adjust your seasonings.

TIP! By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first.

When cooking or preparing for someone important, such as your boss or a new date, it is best to cook food that you are good at. This is not the time for testing new recipes or new ingredients. By doing so, you eliminate much of the stress of preparing the meal.

TIP! Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands.

Have you felt bad before when you have had to throw away your moldy fruit? Have you ever been tempted to cut the rotten bits out of a piece of fruit and eat the rest? Unfortunately, you cannot save half rotten fruit and expect it to be healthy. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.

Fresh Basil

TIP! If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats.

Do you enjoy flavoring your food with fresh basil? Place several sprigs of fresh basil into a glass container. Fill the glass just enough with water so that the stems can absorb it. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. Frequent changes of the water might even encourage the basil to spread out some roots. Trim or cut the basil regularly to encourage growth and you will be able to enjoy fresh basil!

TIP! This will safely preserve them for up to a year. You will also be able to enjoy fruits that are out of season.

If you are going to be making chicken stock, it is best to go big or not at all. If you make a large pot of stock, you can freeze it and store it for future use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Once your stock is finished, cool it and put it in heavy freezer bags.

TIP! When you have a big meal to prepare, get a head start by doing the prep work the night before. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24 hours in advance to avoid the stress of preparing a more complex meal.

Putting the advice you just learned into practice is a great way to get started in an exciting new hobby. If you are seeking to learn about food, cooking is an enjoyable and tasty way to do it. Plus, you’ll see new sides to yourself as you see, by trial and error, what you like and what you don’t like. As the art of cooking becomes increasingly more entertaining, you will begin to produce even better dishes.

God mad