Master Your Kitchen Today With These Simple Tips

TIP! When you shelve an herb or a spice, make sure it’s dark and cool. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning.

Do you ever look at the culinary masterpieces that your family and friends create, and wonder how on earth they manage it? Follow this article to gain better cooking abilities.

TIP! Do all the prep work ahead of time. This will simplify matters when you are cooking your meals.

Keep spices in a dark and cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Spices last longer and taste better when stored in cool, dark locations. These fresh spices will help add flavor to your meals, making them tastier!

TIP! bake tart or pie crusts longer that you think they should be baked. Go past the usual pale tan color and take them to a caramel gold.

Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.

TIP! Slowly stir corn starch into simmering sauce to thicken. Make a mixture of two tablespoons of water and one tablespoon corn starch.

To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

They will soak up much of the water, as if they were a sponge. Wipe them off with a damp cloth to clean them.

TIP! It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. The more fresh ingredients you use in your cooking, the better your dishes will be.

Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. This serves to both clean your hands thoroughly and prevent the odors from seeping into any other food you are going to handle.

Airtight Containers

TIP! When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.

Flour, baking mixes and sugar should be stored in airtight containers. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. These containers can be bought at almost any store and are totally worth it!

TIP! When making your own chicken stock, prepare more than you need up front. If you make a large pot of stock, you can freeze it and store it for future use.

When preparing chicken stock, make a large amount. Fill a large pot of stock and freeze it for later. You can use your homemade chicken stock for soups, casseroles and stews. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.

TIP! If you’re using wooden skewers to cook, try soaking them in water for half an hour first. If you do not do this, your food may cook faster than you want, causing it to burn.

When you want to add a bit of protein to your diet, tofu and beans are a great source of it. Most grocery stores sell both items. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

TIP! Before cooking your pumpkin, have it standing in a vertical position and slice it directly down from the stem the entire way around, making two equal halves. Arrange each half face down on a baking sheet.

When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. A rule of thumb for garlic: Fresher means sweeter. Indications that garlic is not fresh include bruising and soft skin.

Salad Dressing

TIP! When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. Fresh garlic tastes much sweeter than does garlic that is not fresh.

If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Give them a choice of salad dressings.

Make sure you use the advice provided in this article. Your loved ones will be asking to know some of your cooking secrets in no time.

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