Do you ever look at the culinary masterpieces that your family and friends create, and wonder how on earth they manage it? Follow this article to gain better cooking abilities.
Keep spices in a dark and cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Spices last longer and taste better when stored in cool, dark locations. These fresh spices will help add flavor to your meals, making them tastier!
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
They will soak up much of the water, as if they were a sponge. Wipe them off with a damp cloth to clean them.
Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. This serves to both clean your hands thoroughly and prevent the odors from seeping into any other food you are going to handle.
Flour, baking mixes and sugar should be stored in airtight containers. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. These containers can be bought at almost any store and are totally worth it!
When preparing chicken stock, make a large amount. Fill a large pot of stock and freeze it for later. You can use your homemade chicken stock for soups, casseroles and stews. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
When you want to add a bit of protein to your diet, tofu and beans are a great source of it. Most grocery stores sell both items. Seasoned tofu is a wonderful alternative to meat, and can be cooked in a variety of ways, such as pan frying. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. A rule of thumb for garlic: Fresher means sweeter. Indications that garlic is not fresh include bruising and soft skin.
If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Give them a choice of salad dressings.
Make sure you use the advice provided in this article. Your loved ones will be asking to know some of your cooking secrets in no time.