Becoming a great chef is easier than you might think. When cooking, it’s fine to experiment with different things, so that you can discover your strengths and weaknesses. These helpful hints can expand your knowledge of cooking and help you to experiment with ease. Follow these tips to improve your knowledge of food and your cooking skills.
When you store your spices and herbs, keep them in a place that is cool and dark. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Whole spices can keep their flavor for up to five years. They’ll remain fresh longer if stored properly.
When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.
Place meat in the freezer for a few minutes to make slicing easier. The thin sliced meat is great in many dishes including many Chinese and Thai meals. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. However, be sure to allow the meat strips to thaw before cooking them, for even cooking.
Boiling takes time and removes the nutrients from veggies. To keep the nutrients in tact, consider steaming or sauteing your food, or even serving them raw.
Apples turn ripe in the early fall; therefore, they should be stored in a cool, dry place. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. Quickly remove any apples that are rotting, because they will cause the other apples to spoil quicker.
Are you going to prepare food with fresh basil? Store basil in a glass jar. Cover its stems completely with water. Keep it on the kitchen counter and it should stay fresh. Your basil will even send out new roots if you change its water regularly. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.
It is desirable to store dry goods like flour and sugar in tightly sealed containers. You should keep your foods stored in a air tight container so they stay fresh for a long time. These containers are readily available in the marketplace and will be worth the money invested.
You should use chicken broth when you are cooking your vegetables. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth doesn’t cost much, and is widely available at most grocery stores.
Try out these tips to see how they can help your cooking abilities. Take a shot at each suggestion at least once. Practice them and perfect your cooking skills. By approaching these tips in a serious manner, there is no reason why you cannot become a better chef in only a few days.