When you cook the same things daily, boredom can often set in. To spice things up, why not learn more about the art of cooking? When you consider that cooking not only feeds your family, but also offers you a fun hobby to explore, it just makes sense to expand your abilities. Read some of these excellent tips to improve your cooking.
When preparing meals at home, you must use sharp knives for best results. Dull knives, in addition to being ineffective, are actually very dangerous. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.
Do you often throw away moldy fruits and feel bad about it? Would it be less wasteful to cut off the moldy sections and save the rest? Unfortunately, there is no healthy way of saving half rotten fruit. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
Would you like to cook with fresh basil? Take a few twigs of the basil and place it in a small container or glass. Add water until the stems are covered. Store it on the counter of your kitchen; it will stay fresh for weeks. Frequent changes of the water might even encourage the basil to spread out some roots. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.
It works on other foods, as well as meat. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. Everyone will ask what you used to make it so good.
While garlic is excellent for cooking, it can also be absorbed into your hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. This helps clean your hands and keep you from transferring the smell onto your other foods.
When you are making chicken stock, think in terms of high volume. Plan to make a big pot of stock so you can freeze and store it. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
The more you are able to prepare delicious meals, the more you will feel confident in your ability to create new dishes. When you cook, it can be an exciting and tasty way to get more knowledge about food. It can even be quite an eye-opener about you when you become aware of your cooking loves. Plus, as you learn more about cooking and learn to love the art of it, you’ll have a blast playing with new recipes and feel extremely satisfied as the taste of your dishes improves.