Although lots of people dream of becoming great chefs, all the hard training that is required can be extremely overwhelming. However, cooking can be learned in short sessions. The following article will outline several simple ways you can enhance your cooking.
Prep work can be done way ahead of time. Before you start making your food, it is a good thing to have everything prepared. Having a deadline for an important meal or event can become quite stressful when you are starting from scratch. If all of the prep work is completed well before the actual cooking begins, this will help alleviate some stress later.
If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes that will be fun to prepare. Try your hand at some of the recipes, remembering that patience is key during the learning process.
There is a way to save this sauce, and you will be able to utilize it right away. In a bowl, combine 2 tablespoons’ worth of water with 1 of corn starch. Stir the sauce constantly to avoid letting it get too thick. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.
To make it easier for you to slice meat into thin strips, you should partially freeze it. This is helpful for Asian dishes you may try that call for thin strips of meat. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. Warm, dry air rots apples, so they need to be stored in loosely tied bags, and then placed in the fridge or cool area. Watch out if you are storing a large number of apples, one bad apple ruins the bunch.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
Are you using basil? Take a large bunch of this fresh herb and place it in a glass. Add some water to cover the stems. It will remain fresh for a good amount of time just sitting on the kitchen counter! In fact, if you periodically freshen the water, the herb may even sprout roots. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
Creating fabulous meals is a fine skill to have, whether it is cooking a regular family meal or a special feast to impress that special someone. Every culture in the world shares family meals. You can become a great cook by just following the advice from this article.