It does not matter if you cook for one or for a large crowd, cooking skills are a life essential. Being educated in the cooking arts yields benefits ranging from better nutrition to saved dollars and even enhanced social occasions. You may find handy cooking tips at the largest or the smallest scale as you read the rest of this article.
Find a dark, cool area in which to store herbs and spices. If they are exposed to light, moisture, or heat, they will lose much of their flavor. Generally speaking, spices that have been ground will keep their flavor for about one year. Whole spices are hardier, and will retain their robust flavoring for several years. When stored properly, they will stay fresher longer.
Always slice your meat thinly and on the bias when you are cooking stir-fry. It is possible that you may have a little trouble doing so in a time efficient manner. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.
Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. Using this technique ensures that your food will have more flavor.
Partially chill meat so it becomes easier to slice into thin strips. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. For the most even cooking, you should let the strips thaw before you cook them.
It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
When cooking pumpkins, stand the pumpkin so that it is upright. Next, cut it down the middle. You then want to get two baking sheets and put the halves on their cut side down. Sprinkle the baking sheets with water, and put the pumpkin in a 350-degree (Fahrenheit) oven for one hour.
To keep your dried herbs and spices flavorful, keep your spice rack tucked away somewhere cool and dark. If the spices are stored in cabinets by the stove or near other warmer places, this could result in their flavor loss and a money loss for you.
Every cook needs some method for organizing his cooking supplies. If your supplies aren’t organized, you’ll be spending a lot of time trying to remember where everything is. Consider storing similar things together. For instance, place parsley and basil in one cabinet, since both are spices.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Use a permanent pen to make a mark so you know which side you are using.
When using fresh herbs in your cooking like parsley or basil, bundle them together and cut them with scissors instead of chopping. The herbs will be lighter and fluffier this way, and will not be as wet as they would be if you chopped them.
Cooking is a very useful skill for you to have, whether you are taking care of a whole family or just yourself. The tips you have learned here can improve your cooking, whether you are preparing traditional, ethnic or fusion cuisines. It might be easy to get fast food, but nothing can compare to a meal cooked at home.