Even home cooks can learn a thing or two about their craft. Small changes can make even the simplest of meals memorable. Use these tips and make some great food in your kitchen.
Bake pie and tart crusts for a longer time than you think is really necessary. Wait until the crust turns golden rather than pale blond. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This can take a lot of time and be hard to do. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This will make your food more flavorful when it is ready to serve.
If you are seasoning meat, cook a little piece of it to test the seasoning before cooking it all. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully. After you season the meat, do not cook all of the batch. Cook a small, seasoned patty and taste the result. You can adjust the seasoning if you don’t like it.
For optimal safety, use only sharp knives when preparing food. Dull knives are dangerous and difficult to use. It is very easy to accidentally cut yourself when you’re struggling to cut something with a knife that is dull.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Warm air is the enemy of apples; store them in a cool area or even the refrigerator. One bad apple will quickly ruin the other apples.
If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.
Ice Cube Trays
Ice cube trays are fabulous for freezing and storing leftover sauce. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
Have you had trouble trying to figure out exactly how long to grill your meats? The best way to cook meat consistently is to invest in a digital meat thermometer that gives accurate readings of the temperature inside the meat. For meat that is more than 1.5 inches thick, close the lid of the grill to decrease the amount of time that the meat takes to cook.
Apply the tips from this article to help guide you towards having a better handle on cooking. All the cooking tips previously presented in this article provide ideas about how you can improve your cooking skills and make more delicious meals for your friends and family.