How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Spices and herbs should be stored in a dark and cool area. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. Usually, a freshly ground spice or herb will keep its flavor for around a year. Whole spices might retain their flavors for three to five years. Store your spices correctly to make them last.
Your spices should be stored in a place that is cool and dark. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Sharp knives will make cooking so much more efficient. If you try to cut using a dull knife, you will have a lot of difficulty, and it can also a very dangerous. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.
In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Keeping your apples in a cool, dry place will keep them from rotting. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!
They’ll just simply work as a sponge and soak up the majority of the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.
Use airtight containers to store all of your spices, seasonings and fresh ingredients. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. Airtight containers can be purchased at many retailers.
Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. Try this next time you cook vegetables for a great meal.
Use the tips contained in this article, to spice up your meals and make them more enjoyable. Once you eat some of your meals, you will know you did the right thing. Not only will your meals be more fun to eat, you’ll look forward to cooking them; you might even start trying new recipes. You may find that you can be a good cook, if you give it a try!