In order to live, all human beings need to eat. But, is survival all you really want out of your meals? Cooking great food can be even more rewarding than eating good food. Here are a few tips to take your cooking skills to the next level.
A pie crust should be baked a little bit longer than you would think. They should be a light golden brown instead of pale in color. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. That can be time consuming and a bit difficult. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
When this happens, it’s still possible to salvage it. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. Add the mixture into sauce and set to simmer in order to thicken it. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.
Sauteing vegetables in a little chicken broth is a healthful way to cook them. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This is a tasty way to cook your veggies.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
If you are using garlic in the cooking, ensure it’s the freshest you can buy. Fresh garlic is sweeter, while older cloves of garlic are more pungent. Fresh garlic is very firm to the touch and has an intact, taut skin. The individual cloves are also plump and firm, not shriveled and shrunken.
Your favorite herbs should always be stored in a dark, cool area. If your spice collection is exposed to too much heat or light, it will break down the flavors.
Be sure to save your leftover turkey after Thanksgiving dinner as opposed to pitching it. Instead, cut it into pieces, then freeze it in a Tupperware container. The turkey meat will keep its freshness and can later be used for making sandwiches or as a salad ingredient.
When cooking boxed macaroni and cheese meals, it is best to follow the box’s directions exactly. You will want the macaroni to have an ultimate consistency and firmness prior to melting the cheese over it. A solid, wooden spoon is the perfect serving utensil. To add a little flavor to your macaroni, add a hint of pepper upon serving.
Make homemade stock to create tastier dishes. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. By making the stock in bulk, there will always be some available for your soups and other dishes. Homemade soup stock or bullion is a wonderful way to eliminate high sodium and preservatives that are present in commercially made products from your diet.
Learning how to cook can be just as exciting as eating. Follow the advice in this article, and come up with your own techniques as well. Your skills in the kitchen will improve, and people will be clamoring for your culinary gems.