An Article To Help You Become A Great Cook

TIP! A cool area is the best place for you to keep your spices for maximum freshness and taste. Humidity, light and heat can cause your spices and herbs to lose their flavor.

Even if you only cook for your family, there is always something new to learn. Learning the best ways to prepare different kinds of foods can turn your cooking from average to spectacular. Read on for a handful of useful cooking tips that can help you to uncover your own culinary style.

TIP! A little-known tip for cooking with oil is to introduce it into the pan from the side; this will allow the oil to heat on its way down. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.

If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. Having the oil at the right temperature when you cook with it will make the flavors pop.

Corn Starch

TIP! One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients.

Do not throw your sauce away. This simple trick can save it. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Stir the solution into the simmering thin sauce to make it thicker. Keep stirring your sauce and add the corn starch little by little.

TIP! You can even put it on things besides meat. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs.

Did you ever feel badly for throwing moldy fruit in the garbage? Are you tempted to just cut off the moldy part and save the rest for your meal? A half rotten fruit cannot be saved. Fruit with any mold on it must be discarded because it contains unhealthy organisms.

TIP! Have you had trouble trying to figure out exactly how long to grill your meats? A meat thermometer can give you a precise temperature, reassuring you that the meat is fully cooked. If you’re working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.

For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.

TIP! When you are making chicken stock, think big. Plan on preparing a large pot of stock in order to freeze it for storing.

Cooking vegetables quickly improves their overall quality. Vegetables which are cooked slowly can lose their taste and valuable nutrients. These quick cooking techniques will produce generally, healthier vegetable sides. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.

Fresh Basil

TIP! Any ground meat that you buy should be blotted prior to cooking. Blotting removes excess moisture from your meats.

Are you using fresh basil to cook with? Put a some of it in a cup. The stems will then need to be covered with water. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. If you perform periodic water changes, the roots of the basil will grow in the water. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.

TIP! Keep your wood cutting board in tip-top shape. To keep your wooden cutting board in top shape, avoid exposing it to excess moisture.

If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. The frozen sauce will keep extremely well until the next time you need it!

Airtight Containers

TIP! Keep your spices and herbs stored in a dark, dry, and cool area. If your spices are exposed to light, moisture and humidity, they may lose their unique flavors.

Always make sure that your flour, sugar and baking additives are stored in airtight containers. Store spices, seasonings and ingredients in airtight containers to avoid exposure to light, heat and humidity. They can be bought in lots of places, and it is an investment worth making.

TIP! If you have the time, always reheat oily dishes in the oven as opposed to the microwave. This will keep you from having a greasy mess.

If you desire to be a better cook, use these tips accomplish that. The cooking tips described in this article represent examples of the type of information that can improve the way you cook for yourself, your family and everyone else for any occasion.

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